I like these hand-forged oyster knives from Kirk Davis and Michael Waller of Carolina Shuckers enough to actually consider eating a raw oyster, so long as I got to use one to open it, first. Reminds me of the work of Tai Goo. [via Dude Craft]
Source Article from http://feedproxy.google.com/~r/makezineonline/~3/9lrELYsC9sE/
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